nutrition

By Virender Singh Many Langara students say they are having a harder time finding fresh vegetables and fruits due to inflation raising the cost of groceries. Students say they are depending on canned or frozen foods because they are…

 By Breanne Doyle Students concerned about healthy eating during the pandemic should stick to the basics, says UBC nutrition professor Gerry Kasten. Cafeterias, restaurants, and coffee shops across the campus have been shut down since…

“Where hungry minds gather” might be the mission statement of the company that provides dining services at Langara, yet for years, students have been starved of knowing what ingredients go into the food they are being served.

When it comes to educating children about nutrition, the recipe for success is to bring cooking lessons into the classroom, according to Project “Cook Healthy Edible Food.”

Langara is kicking off a healthy eating initiative called Food for Thought, which runs from March 3 to April 11. According to Vancouver Coastal Health, drinking water and having a balanced diet is key to reducing the risk of heart…

Yoga and nutrition have replaced medication for 26-year-old Lindsey Luckey, who lives with multiple sclerosis. Luckey was studying fine arts at Langara when she was diagnosed in 2007. After graduating she returned to Langara and…

You won’t find the cause or cure for cancer in your dinner but watching what you eat might play a part in prevention and treatment. The debate surrounding the link between food and cancer is contentious, with hard-line scientists on one…